ingredient :
  • 1 chicken (cut into 10-15 sections (cut with small size)
  • 1 tsp salt
  • 1/2 tsp pepper powder
 
dye mixture :
  • 2 egg whites
  • 6 stp milk
 
powder coating :
  • 350 gr wheat flour
  • 75 gram sagu flour
  • 2 stp salt
  • 1 stp pepper powder
  • 1 sbp chicken flavour
  • 1 stp chili powder
  • cooking oil
 
How to cook :
  • Wash chicken, drain, stab - stab with a fork in several parts side (so that when the fries cooked through not only the outside - only) and then coat with salt and pepper, squeeze and let stand 30-minute dive.
  • Dyers: egg whites mixed with milk, mix evenly.
  • Powdery layer: Mix flour with sago, salt, pepper, spices pelezat taste chicken (if desired) and chili powder and stir well.
  • Heat cooking oil, dip chicken into egg mixture, lift and coat with seasoned flour, squeeze - squeeze up the whole flat flour the chicken, and fry until browned and cooked remove from heat.
  • Serve with crackers color, fries and bottled chili sauce.
 
Tips :
  • In order to feel more savory chicken when eaten, let stand in refrigerator for 30 minutes - 2 hours to allow flavors to infuse perfectly.